Best Soul Food Southern Restaurants in Atlanta | Eater Atlanta
"Atlanta native Marcus “Big Daddy” Sabir grew up on the Westside. He worked in butchery for a supermarket in his neighborhood before branching out on his own with a food stand in the grocery’s parking lot decades ago. From there, Sabir grew to have multiple locations, including a cafe on Riverdale Road, a deli on Old National, and now two cafeterias — one in Decatur and one on Campbellton Road. The SWATS (Southwest Atlanta, too strong) location, even for its size and deep parking lot, is easy to miss due to the sprawl in the surrounding area. But, pull up and walk inside for a hearty meal featuring meat, two sides, and a muffin. Standouts include the savory beef tips, baked jerk turkey wings, smothered pork chops, and the juicy pot roast. Big Daddy’s is generous with the side portions, too, like pinto beans, yellow rice, steamed cabbage, okra, and yam souffle." - Mike Jordan
