"Sister Bay natives and visitors beat a path to Chop, a destination for beef fans that eschews the fussiness of many Chicago steakhouses in favor of a mellow atmosphere with lots of natural wood and industrial-style fixtures. There’s no need to wear a tie or heels to indulge in tender ribeyes, New York strips, pan-seared scallops, and 12-ounce bone-in pork chops." - Naomi Waxman