"This Upper West Side staple has been feeding families since 1981, with an emphasis on salads, sandwiches, chili and the like, and with special attention paid to breakfasts ranging from Austin-style migas to eggs Florentine. There’s a build-a-burger option that runs to dozens of choices, and an opportunity to order thick shakes alongside. No mystery why so many families with small children dine here. Dinner features a bargain prix-fixe menu of four courses." - Eater Staff
Robert Sietsema/Eater NY
