"As the name perhaps suggests, there’s no dine-in option at this White Bridge Road taqueria (though there are a few outdoor tables). Fans must walk up or drive through to order from the menu of tacos, with a lengthy selection of traditional fillings from asada and pastor to tongue and tripe. All come topped with chopped white onions and cilantro, accompanied by potent salsas and a helping of spicy pickled carrots and peppers. Of all the preparation options, the smaller street-taco size tortillas give the maximum filling-to-tortilla ratio." - Ellen Fort