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"At Nagai, his namesake restaurant in San Francisco, the chef prepares smoked katsuo—his father’s favorite dish—as well as, steamed awabi, iwashi, octopus, and his personal favorite, mehikari fish." - Terri Ciccone
Edo-style sushi with expertly prepared fish, sake, serene ambiance
125 Ellis St, San Francisco, CA 94102 Get directions