The Best Korean Restaurants in New Malden
"Further along New Malden High Street, the bright yellow frontage of Hamgipak can’t be missed. Closed on Mondays, it’s one of the only restaurants to offer the dish biji jjgae (or kongbiji jjigae) — a creamy stew made with the soya pulp or lees left over from the process of making soya milk or tofu. Known as okara in Japanese and konbiji in Korean, it’s fairly tasteless in itself, but it provides a soothing texture to Hamgipak’s deeply savoury biji jjigae made with pork." - MiMi Aye
