"This Watertown newcomer is the self-declared “godfather of brisket,” so start there — try it with sides like andouille sausage and rice or black bean and corn salad, or get it in a Reuben. Ribs, pulled pork, and smoked chicken round out the menu, as well as a few sweet treats like bread pudding and pralines." - Valerie Li Stack, Rachel Leah Blumenthal
