"A Nolensville Pike fixture, Midori’s an unassuming little spot that’s been dishing up Korean and Japanese specialties since 2001. The bento boxes are lunchtime favorites, while dinner brings the fire with saucy volcano rolls, tuna tataki sashimi, and squid salad. There’s typically only one sushi chef behind the counter, so if you’re ordering big, keep in mind that it may take some time for your rolls to hit the table." - Jackie Gutierrez-Jones, Delia Jo Ramsey, Eater Staff
