"Tom Colicchio’s Heritage Steak at the Mirage has a Christmas dinner for $85 with a winter greens salad with roasted beets, apples, and pomegranate vinaigrette; a main course choice of prime roast beef with smoked consommé and Yorkshire pudding or country ham with bourbon-honey glaze. Sides include potato rosti, glazed carrot and turnip, or Brussels sprouts. For dessert, egg nog cheesecake." - Susan Stapleton