"On your way to a movie at the Alamo? Looking for a nightcap after dinner and a show at Grace by Nia? Zazibar — located on the ground floor of the same building as Grace by Nia and the Alamo — is a perfect way to start or finish an evening out and about in the Seaport. Run by Zaz Restaurant owner and chef Olrie Roberts, the cocktails run the gamut from espresso martinis and mojitos infused with tropical fruit juices to a spicy twist on the Paloma. Pair the drinks with up-leveled bar snacks like vegan jackfruit empanadas and lobster salmon sliders." - Erika Adams, Eater Staff