Eight Excellent Restaurants and Places to Eat Between LA and San Diego | Eater LA

"A long-running Little Saigon egg-roll counter where hand-stuffed, rolled, and fried egg rolls are made to order; the compact shop has just a few tables and fridges stacked with large take-home packs. A wall menu decodes varieties sold at about $1 each (with a $10 minimum), including combos like crab+chicken+shrimp and crab+pork+shrimp. The rolls are noted for crisp, pliant coatings and peppery fillings with carrot flecks and glass noodles; they’re typically dipped in sweet chile sauce and customers are advised to call ahead to save time." - Eater