Where to Find the Best Biryanis in London
"Chef and owner Ameer Kutty has been running this humble restaurant for about eight years, which offers a taste of Malabari biryani. Abundant with raisins and cashew nuts, this dum-style biryani is rich in fried onions, and layers of white, yellow, and orange peek through thanks to the ground masala of the standard biryani spices. Also cooked in an aluminium vessel, the biryani is served with boiled egg, raita, pappadam, and lemon pickle. Delicately spiced, it is perfect for those who prefer something light." - Advika Reddy
