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"I noted that chef Antonio Park owns the Westmount restaurant Park; his South American birth, Korean heritage, and the fact that he runs one of Canada’s most prominent Japanese restaurants clearly tie into the Air Canada partnership, and the Tokyo menu he designed for Air Canada includes a chirashi bowl, a beef curry, deconstructed onigiri, and tamari-maple braised short ribs with shiitake mushrooms and pickled daikon." - Tim Forster