Street's Fine Chicken

Southern restaurant (US) · Turtle Creek

8

@eater

"Fine fried chicken is quite the find to make. Street’s chicken is brined for 24-hours and fried to a golden crisp. the biscuits with honey butter are a must to add-on, and among its sides the collard greens combine savory broth and a vinegar tang, and the brie mac and cheese is baked with a nice crisp layer of cheese on top while it’s melty, and cheesy, inside." - Courtney E. Smith

The 38 Essential Dallas Restaurants, Winter 2024
Street’s Fine Chicken

3857 Cedar Springs Rd, Dallas, TX 75219 Get directions

streetsfinechicken.com
@streetsfinechicken

8 Postcards

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