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"At the Portuguese restaurant from chef Suzanne Goin and restaurateur Caroline Styne, I learned they’re collaborating with entrepreneur and cultural ambassador Bricia Lopez on Wednesday, May 31 for a special dinner inspired by Lopez’s book Asada: The Art of Mexican-Style Grilling; the $85 four-course menu will be available from 5 p.m. to 10 p.m., and reservations are open on OpenTable." - Cathy Chaplin