"Many consider pho to be the Vietnamese national dish as it’s enjoyed at all times of the day at households, restaurants, and local street food stalls. Its earthy broth is complemented with rice noodles and meat and is served with garnishes of of herbs, peppers, and other toppings giving the diner the ability customize t their own unique version. V Kitchen does not skimp on the toppings and offers several types of proteins, including a spicy version with three kinds of meat." - John Reyes