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"I find this pastry mecca from Tartine alums Fausto and Lynn Echeverria irresistible: gorgeous sourdough bread, flaky croissants, iced ginger cookies, scones, coffee cakes, sugary morning buns, turnovers, and danishes with seasonal fillings gleam from the case. The six-day-a-week café serves daily brunches with loaded toast, tender quiche with super flaky crusts, and traditional bacon-and-eggs plates, while lunchtime brings soups, sandwiches, salads, and pizza with certain offerings available on devoted days." - Laura Smith Borrman