"Located in the Sunriver Resort Lodge, this family restaurant is the place to knock back Shigoku oysters with elderberry mignonette while watching the mountain country sunset. Although casual, it’s easy to forget there are no white tablecloths when cutting into a 40-day dry-aged Tomahawk, or rainbow carrots with fermented honey, fromage blanc, and chimichurri. Kids enjoy making s’mores over a flame at the table for dessert — with house-made vanilla, raspberry, or caramel marshmallows, and graham crackers coated with ganache." - Barb Gonzalez