The Best Pizza Places in D.C. | Eater DC
"Renowned chef Russell Blue Smith, a Wolfgang Puck protege who spent years at the Source and Cut, breaks out of the fine dining world with a personal pizza project to call his own. Smith pays extra attention to the dough, relying on a sourdough starter to provide a subtle sweetness to his New York-style crust. Straightforward pies include red tomato, white cheese, plain (gluten-free), and seasonal pies. Know before you go: Limited parking at the nexus of Dupont Circle" - Tierney Plumb
John Rorapaugh for LeadingDC
