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Dumpling Daughter Boston
Dumpling restaurant · South Boston ·
Faccia Brutta Is Now Faccia a Faccia to Avoid Brand Conflict | Eater Boston
"A Boston-area restaurant chain owned by Nadia Liu Spellman is issuing a cookbook co-authored with her mother that collects previously unshared family heirloom recipes, including the chain's house fried rice, sesame wontons, and cucumber salads. The book is due November 8 and can be preordered for $30 via the company's online store, which also sells and ships frozen dumplings, buns, and sauces nationwide." - Adam H. Callaghan
