Dominique Ansel Workshop

Le Bar Penelope offers a glamorous European-infused vibe with plush velvet, stunning decor, and a vibrant piano lounge perfect for a night out.

Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.

La Tête d’Or by Daniel Boulud is a sleek Flatiron steakhouse blending classic American cuts with French flair, featuring a wood-fire grill and luxe vibes.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Veselka is a bustling East Village icon serving comforting Ukrainian pierogi, borscht, and homestyle fare in a lively, retro diner setting.

Bar Kabawa spices up the East Village with flaky Caribbean patties, vibrant daiquiris, and a laid-back vibe that feels like a tropical escape.

Williamsburg’s Traif serves up a lively, affordable tasting menu spotlighting inventive, shareable pork and seafood-driven American plates in a cozy, garden-lit spot.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.

Discover SENBEI NYC in Chinatown, where you can enjoy giant, artisan seafood rice crackers and a cozy atmosphere that brings a taste of Japan to New York.

Concord Hill in Williamsburg is a cozy American joint where you can enjoy hearty, vegetable-driven dishes and handcrafted cocktails in a friendly vibe.