"To slink away from the crowded tailgaters and experience the best of what Charlotte has to offer in upscale dining, sneak into Bardo, not far from Unknown Brewing. Chef Michael Noll is bringing a plethora of experience from his time cooking in Chicago and bringing local dining to heights only previously experienced in the nosebleed section. Diners would be remiss if they left without trying Amanda Britton’s inventive cocktail selection." - Remy Thurston