6 Local Chicago Spots for a Killer Bourbon Cocktail | Eater
"Longtime locals have been madly in love with this quirky riverside spot for generations. Give a beautiful day on the river the ultimate sendoff with a Bulleit Old Fashioned (Bulleit Rye, sugar cube, muddled orange, cherry, and angostura bitters) paired with a dish from their seafood-heavy menu, like a bucket of clams or mussels, fried oysters, steamed Alaskan crab legs, or jumbo sea scallops with beurre blanc." - Vox Creative
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