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"Working from pre-made flatbread in a temporary festival kitchen, the Koreatown slice stands out for its bold toppings—bulgogi, caramelized kimchi, and a refreshing sesame-based salad—where the intensely funky, braised kimchi and sweet-salty bulgogi combine to evoke comforting, homey flavors despite the unconventional setting in the VIP Rose Garden." - Crystal Coser