Saluhall: Here’s Everything You Need to Know Before You Head to San Francisco’s New Fantastical Plant-Based Haven on Market Street - Eater SF
"But there are paneer burritos, egg-topped Szechwan noodles, and buttery, cheesy pastries, too. Meat eaters will find chicken tikka masala, pork belly, merguez sausage, and more at the hall’s restaurants." - Paolo Bicchieri