Obicà

All the Best Places to Eat Cheese in London, from Raclette to Fondue - Eater London

"“The world’s first mozzarella bar” was founded in Rome in 2004, subsequently growing to over twenty locations in Italy, US, Japan, and four in London. The chain is on familiar terms with celebrity chefs — Nancy Silverton credited Obicà with inspiring her LA-based restaurant Osteria Mozza on Netflix series Chef’s Table, and Alessandro Borghese —“Jamie Oliver of Italy” — currently serves as the venture’s creative chef. Mozzarella di Bufala Campana DOP and its cousins are the pillars of the menu, served both on their own in classic, smoked, burrata, stracciatella, bocconcini and nodini form, and integrated within other dishes. The ‘nduja burrata pizza deserves a special mention, as does the “Mozzarella bar experience” — a sharing option with mozzarella, cured meats, caponata, pesto, tomatoes fresh and dried, and a focaccina for wiping the plate clean." - Daria Kyrilova