8 Menus To Try During Fort Lauderdale Restaurant Month | Eater Miami
"At Stephen Starr’s latest addition guests can enjoy dishes like gazpacho with tequila, shrimp tacos marinated in salsa verde topped with charred pineapple slaw, and black bean enchiladas with poblano peppers before wrapping things up an El Vez sundae made with Mexican vanilla ice cream and chili chocolate brownie pieces. Those with a preference for a/c can grab a spot inside by the Mexican beer can wall or hip Frida Kahlo mural wall." - Alona Martinez
El Vez [official photo]
