All the Restaurant Openings in Dallas, May 2025 | Eater Dallas
"A mezcal- and tequila-focused bar offering curated flights and an extensive spirits list alongside creative cocktails like the Pistelero (Espolòn blanco, ancho reyes verde, roasted poblano, pineapple sherbet) and the Highland Picnic (Koch mezcal, terralta reposado, yuzu, agave, egg white); there are also zero-proof and frozen options and a short menu of bar bites such as chips and salsa, tacos, and quesadillas. Happy hour is limited in scope, and the space includes playful decor, notably a life-sized stuffed donkey." - Courtney E. Smith
