Best Barbecue in Dallas-Fort Worth | Eater Dallas
"The meats here, including baby back ribs, tender chicken, and brisket, are smoked to perfection over pecan wood. Pair with sides like queso macaroni and cheese and baked beans, and prepare to be transported to barbecue heaven. Off the Bone is a very small spot in the Cedars that’s geared toward takeaway, but there are a few tables, both inside and out, if you’d rather hang out." - Courtney E. Smith
