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"Oaky’s Tex-Mex, which had a short, well-received stint at Interbay’s Batch 206 distillery in 2019, is making progress on a new restaurant. Co-owner James Barrington, who also runs acclaimed Wood Shop BBQ on the same block with business partner Matt Davis, tells Eater Seattle they’re aiming to debut the new location sometime in February. Diners can likely expect dishes that built a following when Oaky’s was in Interbay, such as wood-smoked takes on carnitas tacos and enchiladas, as well as creamy queso for dipping tortilla chips." - Gabe Guarente
Smoked carnitas tacos, enchiladas, and queso dip
1417 Elliott Ave W, Seattle, WA 98119 Get directions