Taylor's Steak House

Steak house · Koreatown

10

@eater

18 Feast-Worthy Steakhouses in Los Angeles

"The Taylor family started the restaurant in 1953 and has been anchored to the same Koreatown location since 1970. People slide into black and red booths and disappear into times past with help from martinis and high-value steaks. Taylor’s prepares dry-aged, prime beef in a 700-degree gas broiler, including the culotte, a three-inch thick, center-cut top sirloin. Prime sirloin pepper steak is another popular choice for anyone looking for less heft and a different flavor profile." - Matthew Kang, Farley Elliott

https://la.eater.com/maps/best-steaks-los-angeles-steakhouses
Eater

3361 W 8th St, Los Angeles, CA 90005 Get directions

taylorssteakhouse.com

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