
8

"The six-year-old pub Owen’s Ordinary will keep its bar side and front patio but be renamed Owen’s Tavern and Garden as the back two-thirds of the space flip into Caruso’s 90-seat dining room; the tavern side will continue to share a kitchen with Caruso’s. Adler will contribute comfort-food offerings to the revised tavern menu, including thick-cut French bread 'pizza' topped with roasted wild mushrooms, truffle and parmesan or thick-cut pepperoni with spicy honey and basil, plus Calabrian chili and honey-glazed chicken wings and a hefty pub-style burger. NRG’s Greg Engert will continue offering 50 beers on tap, and Nick Farrell will add more frozen cocktails for summer and spiked hot options for the heated garden in winter." - Tierney Plumb