"Mad Capper is one of Stillwater’s longest-standing bars: First opened in 1979, the space and menu were revamped in 2021. The historic feel remains, but from the new menu, expect small plates like truffle fries, smoked fish dip, and bruschetta, plus burgers, paninis, and house-made pasta. The cocktail, wine, and draft beer menus are also robust." - Justine Jones, Eater Staff
