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"What’s compelling about Momofuku’s mushroom ramen is how it mimics a bit of the creamy mouthfeel and umami punch of pork tonkotsu while remaining completely vegan thanks to a miso-like chickpea hozon; the brown, vegetal broth leans toward earthiness amplified by chiles and the garden-y punch of pea shoots, and it comes with firm, fat noodles." - Ryan Sutton