"A small, dowdy pub in Yass that gets a light-touch makeover from the Queer Eye team: interior designer Bobby Berk strips the space back to some of its original elements and brings in rustic furniture to create a warmer, more inviting atmosphere, while Antoni Porowski teaches the owner an approachable “Australian tapas” dish—brioche toast topped with sautéed mushrooms, cream cheese, and Vegemite. The short segment also shows local farmer George debuting a fresh new grooming look inside the revamped bar, with the overall transformation played for an upbeat, amusing feel rather than deep emotional drama." - Greg Morabito