How to Celebrate St. Patrick’s Day in San Francisco Like a Local | Eater
"A dark, sexy Tenderloin hotspot that favors mood over rowdiness, this spot offers a varied, thoughtfully executed menu ranging from a Wagyu burger to a beet salad with pear and goat cheese, along with well-crafted cocktails. It’s positioned more as a celebration destination than a theme-driven St. Patrick’s Day bar—skip the shamrock gimmicks and enjoy solid food and drinks in a sophisticated setting." - Vox Creative
