"For over a decade, Casa Yari chef and owner Yari Vargas has shown by example that Latin American fare has a lot to offer vegans, vegetarians, and omnivores alike. Those who eat meat can opt for a traditional churrasco dinner or caderas en coco, while diners who don’t can choose a vegan alternative to nearly every dish. Pollo Con Tajadas, for example, is offered with fried oyster mushrooms instead of chicken, and jibaritos are available with crispy eggplant or jackfruit." - Naomi Waxman, Eater Staff
