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The Land Institute
Non-profit organization · Walnut ·
The Land Institute
Non-profit organization · Walnut ·
@eater
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Meet Farina Rossa, the Pop-Up From a Sourdough Pizza-Tossing Travail Alum | Eater Twin Cities
"Developed and trademarked by the Land Institute, Kernza is a perennial wheat grain with a deep root structure that doesn’t need annual replanting; I note the institute’s role because Kernza is presented as a potential climate boon that can help store carbon and reduce soil erosion, and it’s the specific grain Bang Brewing and chef Lynch are incorporating into beer and dough." - Justine Jones
