"Chef Ammalu Saleh of Serengeti Kitchen puts Tanzanian flavors in the spotlight at Uptown’s 7th Street Market. From the tender chicken in a biryani marinade down to the tamarind juice, the spices, from cardamom to chili, pack a punch. The Swahili plate of fluffy coconut rice, chicken, collards, and plantains is a must-get. The $20 and below prices are a nice touch, too." - Kayleigh Ruller