"If it’s a Broadway-honky-tonk-or-bust New Year’s Eve situation, head to Ole Red for a barrage of country performances, cocktails, and a full kitchen menu. For $75, you can opt for a fast pass that puts you in front of the line, or splurge for a $250-$500 VIP table that includes a fast pass to skip the line, access to all floors, one dedicated server for the table, and a complimentary bottle of bubbles for the midnight toast. Tickets are available here." - Jackie Gutierrez-Jones