"This mainstay restaurant in College Park serves a menu mixed with Cajun-leaning dishes and pub grub with a Southern twist, including seafood gumbo, Cajun seafood and andouille pasta, cheeseburgers, and even lemon pepper chicken and broccoli. There’s often a daily special on the menu during lunch, like blackened salmon atop cheese grits and Cajun country fried steak. Just ask the server what’s on special today." - Beth McKibben, Caroline Eubanks
