3 Restaurants to Try This Weekend in Los Angeles: May 2 | Eater LA

"A newish Greek restaurant on Abbot Kinney in the former Plant Food and Wine, this spot offers a breezy destination for friend reunions and intimate date nights. The interior, bathed in creams and whites with sapphire blue accents, evokes the whitewashed lime plaster finish of hillside homes in the Greek Islands. The menu includes a heaping Greek salad with a blocky feta centerpiece (ask for the burnt tomato jam on the side); tinned fish, spanakopita, tzatziki, and flatbreads; grilled fish — an herb-butter-rubbed branzino pocked with fried garlic chips; beef and lamb keftedes; and beef-fat-drenched roasted potatoes. The wine list is plentiful and the servers keep it flowing. If and when the sizable back patio reopens, this will probably be the It spot on the block all summer. — Nicole Adlman, cities manager" - Eater Staff