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"At the Morris, I’d opt for the impressive BBQ kit — a half-pound of brisket, a half-pound rack of ribs, two links, and sides (enough for two) for $80 — with everything pre-cooked and just needing reheating; given the Morris’s reputation, you’ll probably want to pair it with the restaurant’s legendary wine list. You can order online, and the restaurant is also now open for outdoor seating." - Luke Tsai
Vintage industrial chic event space with restored historic features
411 N 6th St, Clarksburg, WV 26301 Get directions