Tonino

Italian restaurant · Jamaica Plain

12

@eater

11 Showstopping Desserts Around Boston

"Tiramisu is a dime a dozen in Boston, which makes Tonino’s version all the more special. Chef Luke Fetbroth fills each bowl with cocoa powder, whipped mascarpone, and airy ladyfingers, then finishes it off with flaky sea salt and chocolate shavings. It’s the perfect end to a very, very good meal." - Nathan Tavares, Erika Adams

https://boston.eater.com/maps/boston-best-desserts
Erika Adams/Eater Boston

669a Centre St, Boston, MA 02130 Get directions

toninojp.com
@tonino_jp

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