"Urban Angeethi is named after the style of grill found across India, and in keeping with its namesake, the restaurant has an extensive selection of grilled dishes like jhinga dil tikka (sesame coated prawns), Kashmiri-style chicken kebabs, and a whole salmon in a yogurt marinade. There are also plenty of familiar curries like vindaloo, rogan josh, and tikka masala, as well as a fairly large selection of vegetarian entrees. Try the paneer pasanda — cubes of paneer cheese in a creamy cashew and almond paste sauce." - Matt Lardie
