"At Sakura Yakitori and Sushi, the new Happy Valley Japanese restaurant from the team behind Wasabi Sushi, a giant faux cherry blossom tree draws the attention of diners as they wait for a table. Sitting down at long banquettes, they order appetizers like tempura and gyoza, followed by donburi topped with barbecued eel, miso-glazed salmon, or thinly shaved beef. But as the name of the restaurant declares, the bulk of the menu is devoted to two sections: sushi and yakitori, the latter of which literally translates to grilled chicken, but also refers to the style of cooking that involves skewered and grilled foods." - Janey Wong