The Best Weeknight Recipes, According to Eater Editors | Eater
"A Kentucky farm purveyor of American Wagyu beef noted by shoppers for very high-quality brisket; when smoked low-and-slow (with trim-and-spritz techniques recommended by experienced pitmasters), the meat emerges glistening, jiggly, and deeply flavorful—ideal for feeding a crowd and producing excellent leftover applications like nachos." - Eater Staff
