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"Run by 90-year-old Puglia native Addolorata “Nonna Dora” Marzovilla and her son, Nicola, this Tribeca Italian spot takes over the former Tribeca Kitchen with meatballs, beet salad, ricotta-stuffed pasta in pistachio pesto, and tagliatelle with mushrooms, plus baby calzones and panna cotta, and even a $78 daily-made carb-focused tasting menu from the namesake chef whose pasta at the now-closed I Trulli impressed Pete Wells in 2022." - Nadia Chaudhury