The Best Burritos in Phoenix, Arizona | Eater Phoenix
"Testal specializes in Chihuahua-style burritos — slender, open-ended, and wrapped in delicate, homemade flour tortillas with golden flecks from the comal. The chile relleno version features a roasted poblano stuffed with molten cheese, dipped in egg batter, and fried until just set, then bundled with creamy beans inside one of those supple tortillas. It’s rich, soft, and deeply comforting. These burritos are smaller than most in Phoenix, which just means it’s easier to justify ordering two. The aguas frescas lineup veers refreshingly off-script, too, with options like pinole, made from roasted ground corn and oat milk, and iskiate, a tart chia-lime blend sweetened with agave." - McConnell Quinn
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