Best Restaurants to Road Trip to From Dallas | Eater Dallas
"Led by Emmer & Rye partner Tavel Bristol-Joseph, this Michelin-recommended dessert bar is San Antonio food at its most experimental. The eight-course tasting menu includes four bites and four mains, stretching preconceived notions about the last course. One early menu dish incorporated a sponge cake, caramelized onions, and black garlic ice cream to evoke the flavor of tonkotsu ramen. Another used a vegan caviar made of mushrooms, seaweed, and ginger. The focus has always been on the sensation; no photography is allowed. The takeaway gift — a burnished fortune cookie — is the only dish that has made its way to Yelp. - Brandon Watson, Eater contributor" - Courtney E. Smith
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